Grilled Vegetable Packets Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Sliced Mushrooms,
1 cup: Cauliflower Flowerets,
1 cup: Broccoli Flowerets,
1 cup: Thinly Sliced Carrots,
1 small: Onion Thinly Sliced,
1/2 tsp: Dried Basil,
1/4 tsp: Salt,
1/4 tsp: Pepper,
1 tbsp: + 1 t. Low Calorie,
Margarine Divided,
Directions:
Combine Mushrooms, Cauliflower, Broccoli, Carrots & Onion in A Large
Bowl; Sprinkle With Basil, Salt & Pepper. Divide Vegetable Mixture
Evenly Onto 4 (18 Inch) Squares Of Foil. Dot Each With 1 t.
Margarine. Using The Pyramid Wrap Method, Bring The Four Corners Of
Foil Together in A Triangle Shape; Fold Open Edges Together in
Loosely Locked Folds, Allowing For Heat Circulation & Expansion.
Repeat Procedure For Other Packets. Grill Vegetables 5 To 6 Inches
From Medium Coals 8 Min. OR Until Crisp-Tender.
(Fat 2.8 Chol. 0.)
Source from luhu.jp
Bowl; Sprinkle With Basil, Salt & Pepper. Divide Vegetable Mixture
Evenly Onto 4 (18 Inch) Squares Of Foil. Dot Each With 1 t.
Margarine. Using The Pyramid Wrap Method, Bring The Four Corners Of
Foil Together in A Triangle Shape; Fold Open Edges Together in
Loosely Locked Folds, Allowing For Heat Circulation & Expansion.
Repeat Procedure For Other Packets. Grill Vegetables 5 To 6 Inches
From Medium Coals 8 Min. OR Until Crisp-Tender.
(Fat 2.8 Chol. 0.)
Source from luhu.jp
Tags
Vegetables