Grouper & Horseradish Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 each: Small green pepper, sliced
1 lbs: Grouper,
1/4 tsp: Pepper,
4 each: Onion slices, thin
1/3 cup: Catalina dressing,
2 tbsp: Prepared horseradish,
1/4 tsp: Hot sauce,
1 tbsp: Lemon juice,
Directions:
Place bell pepper in a 9-inch pie plate, cover w/ plastic wrap &
vent, microwave @ high 2 minutes, remove & set aside. Wipe pie plate.
Quarter fish, arrange in pie plate, sprinkle with pepper; top with
bell pepper and onion. Microwave, uncovered, @ high 7-8 minutes until
fish flakes easily. Drain & cover. Combine salad dressing and next
three ingredients in 1-cup glass measure; stir. Microwave @ high for
1 minute. Serve sauce with fish and garnish with lemon wedges.
Source from luhu.jp
vent, microwave @ high 2 minutes, remove & set aside. Wipe pie plate.
Quarter fish, arrange in pie plate, sprinkle with pepper; top with
bell pepper and onion. Microwave, uncovered, @ high 7-8 minutes until
fish flakes easily. Drain & cover. Combine salad dressing and next
three ingredients in 1-cup glass measure; stir. Microwave @ high for
1 minute. Serve sauce with fish and garnish with lemon wedges.
Source from luhu.jp