Gruyere Puff Ring Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Milk,
1/4 cup: Margarine or butter,
1 cup: All-purpose flour*,
4: Eggs,
3 ounce: Shredded Gruyere or Swiss cheese,
1/4 cup: Grated Parmesan cheese,
Directions:
Heat oven to 400F. Heat milk and margarine to rolling boil in 2-quart
saucepan. Stir in flour. Stir vigorously over low heat until mixture
forms a ball, about 1 minute; remove from heat. Beat in the eggs, all
at once; continue beating until smooth and thickened. Beat in 2 oz of
the Gruyere cheese and the Parmesan cheese.
Drop 3/4 of the dough by tablespoonfuls into 8 mounds to form a
circle on greased cookie sheet. (Each mound of dough should just
touch the next one.) Drop a teaspoonful of remaining dough onto
center of each mound. Sprinkle with remaining Gruyere cheese. Bake on
center oven rack until ring is puffed and golden, 30 to 35 minutes. 1
ring (8 servings); 205 calories per serving.
*Self rising flour can be used in this recipe.
Source: Betty Crockers Cookbook, 6th Edition
Source from luhu.jp
saucepan. Stir in flour. Stir vigorously over low heat until mixture
forms a ball, about 1 minute; remove from heat. Beat in the eggs, all
at once; continue beating until smooth and thickened. Beat in 2 oz of
the Gruyere cheese and the Parmesan cheese.
Drop 3/4 of the dough by tablespoonfuls into 8 mounds to form a
circle on greased cookie sheet. (Each mound of dough should just
touch the next one.) Drop a teaspoonful of remaining dough onto
center of each mound. Sprinkle with remaining Gruyere cheese. Bake on
center oven rack until ring is puffed and golden, 30 to 35 minutes. 1
ring (8 servings); 205 calories per serving.
*Self rising flour can be used in this recipe.
Source: Betty Crockers Cookbook, 6th Edition
Source from luhu.jp