Guacamole Cherry Tomatoes - Dkp Recipe
Yield: 40 AppetizersRecipe by luhu.jp
Ingredients:
1: Basket cherry tomatoes,
1 large: Ripe avocado,
4 tsp: Lemon juice,
1 tbsp: Finely chopped onion,
1 Clove: garlic, minced
1/2 tsp: Salt,
6 Strips: bacon, opt.
Directions:
Remove stems from tomatoes. Cut each in half crosswise. Scoop out &
discard seed pockets. Lay, cut side down, on paper towels for about
30 minutes.
Peel & remove pit from avocado, In small bowl, mash avocado coarsely
with fork. Stir in lemon juices finely chopped onion, garlic & salt
until blended.
With two spoons, pile about 1 t of filling into each tomato half. If
made ahead, refrigerate for up to 4 hours.
If desired, cook bacon in wide frying pan over medium heat until
crisp; drain; let cool, then crumble & sprinkle over filled tomatoes.
Di Note: A nice and easy appetizer for a New Years Eve party.
Di Pahls personal recipes-1994
Source from luhu.jp
discard seed pockets. Lay, cut side down, on paper towels for about
30 minutes.
Peel & remove pit from avocado, In small bowl, mash avocado coarsely
with fork. Stir in lemon juices finely chopped onion, garlic & salt
until blended.
With two spoons, pile about 1 t of filling into each tomato half. If
made ahead, refrigerate for up to 4 hours.
If desired, cook bacon in wide frying pan over medium heat until
crisp; drain; let cool, then crumble & sprinkle over filled tomatoes.
Di Note: A nice and easy appetizer for a New Years Eve party.
Di Pahls personal recipes-1994
Source from luhu.jp