Guava Cream Cheese Pie Recipe

Guava Cream Cheese Pie Recipe

Yield: 12 Servings
Recipe by luhu.jp

Ingredients:
1 cup: Whipping cream,
1/2 cup: Sugar,
8 ounce: Cream cheese,
1: Whole pie crust, 8"
6 ounce: Frozen guava juice,
Concentrate,
1 tbsp: Cornstarch,
1/4 cup: Water,

Directions:

Prepare pie filling:

Whip cream until stiff, adding sugar slowly. Beat cream cheese until
soft and fluffy. Fold whipped cream into cream cheese. Pour mixture
into prepared and baked crust and chill for 2 hours or until firm.

Prepare pie topping:

Bring guava concentrate to a boil. Combine water with cornstarch and
stir into guava concentrate. Cook over low heat until mixture turns
thick and clear. Cool. Spread topping over pie.

Recipe By : Uwajimayas Cooking Class

From: "Dax C. Davis" date: Sat, 13 Jul 1996 07:12:31
~0500


Source from luhu.jp