Guava Cream Cheese Pie Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Whipping cream,
1/2 cup: Sugar,
8 ounce: Cream cheese,
1: Whole pie crust, 8"
6 ounce: Frozen guava juice,
Concentrate,
1 tbsp: Cornstarch,
1/4 cup: Water,
Directions:
Prepare pie filling:
Whip cream until stiff, adding sugar slowly. Beat cream cheese until
soft and fluffy. Fold whipped cream into cream cheese. Pour mixture
into prepared and baked crust and chill for 2 hours or until firm.
Prepare pie topping:
Bring guava concentrate to a boil. Combine water with cornstarch and
stir into guava concentrate. Cook over low heat until mixture turns
thick and clear. Cool. Spread topping over pie.
Recipe By : Uwajimayas Cooking Class
From: "Dax C. Davis"date: Sat, 13 Jul 1996 07:12:31
~0500
Source from luhu.jp
Whip cream until stiff, adding sugar slowly. Beat cream cheese until
soft and fluffy. Fold whipped cream into cream cheese. Pour mixture
into prepared and baked crust and chill for 2 hours or until firm.
Prepare pie topping:
Bring guava concentrate to a boil. Combine water with cornstarch and
stir into guava concentrate. Cook over low heat until mixture turns
thick and clear. Cool. Spread topping over pie.
Recipe By : Uwajimayas Cooking Class
From: "Dax C. Davis"
~0500
Source from luhu.jp
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