Guava Fool Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 medium: Sized ripe guavas,
4 tsp: To 6 ts sugar,
1/4 cup: Heavy cream NOT ultrapasturized,
Directions:
For each serving:
Rinse guavas and trim off ends. Cut in 1 inch pieces; place in a food
processor or blender with 4 t. sugar. Whiz to a puree. Taste and add
sugar as desired. Press through a fine, non-aluminum sieve. Cover and
chill. At serving time, whip cream to form soft peaks. Gently fold
into the fruit puree, creating swirls and striations; do NOT blend,
but keep the 2 flavors and textures somewhat separate.
Posted by DIANE CHAMBERLAIN, Prodigy ID# XKPF27B.
Source from luhu.jp
Rinse guavas and trim off ends. Cut in 1 inch pieces; place in a food
processor or blender with 4 t. sugar. Whiz to a puree. Taste and add
sugar as desired. Press through a fine, non-aluminum sieve. Cover and
chill. At serving time, whip cream to form soft peaks. Gently fold
into the fruit puree, creating swirls and striations; do NOT blend,
but keep the 2 flavors and textures somewhat separate.
Posted by DIANE CHAMBERLAIN, Prodigy ID# XKPF27B.
Source from luhu.jp
Tags
Desserts