Guava Glazed Sweet Potatoes Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6: Sweet potatoes, cooked and peeled
1 cup: Guava jelly,
2 tbsp: Butter or margarine,
Directions:
Grease a 13 X 9 X 2-inch baking dish. Cut sweet potatoes into
lengthwise halves and arrange in a single layer in prepared dish. In
a saucepan, heat jelly and butter, stirring constantly, until melted.
Drizzle half of the guava syrup over potatoes; bake in electric oven
at 350
F for 15 minutes. Turn potatoes; baste with remaining syrup.
Bake 15 more minutes. Makes 6 servings.
Reprinted with permission from: The Electric Kitchen & Hawaiian
Electric Company, Inc.
[Meal-Master compatible format by Karen Mintzias]
Source from luhu.jp
lengthwise halves and arrange in a single layer in prepared dish. In
a saucepan, heat jelly and butter, stirring constantly, until melted.
Drizzle half of the guava syrup over potatoes; bake in electric oven
at 350
F for 15 minutes. Turn potatoes; baste with remaining syrup.
Bake 15 more minutes. Makes 6 servings.
Reprinted with permission from: The Electric Kitchen & Hawaiian
Electric Company, Inc.
[Meal-Master compatible format by Karen Mintzias]
Source from luhu.jp
Tags
Vegetables