Guava Mousse Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Fresh guava puree,
1 cup: Evaporated milk,
3/4 cup: Sugar or honey,
1 tbsp: Lemon juice,
Directions:
To make puree, cut guavas in half, scoop out pulp, and run through a
colander. Save shells for other recipes. Chill evaporated milk by
placing in freezer section for a short time. Pour into chilled bowl
and whip until thickened. Add sugar or honey and lemon juice to
puree and mix until sugar dissolves. Fold whipped milk into guava
mixture and pour into freezer trays. Freeze 4-6 hours.
Posted by DIANE CHAMBERLAIN, Prodigy ID# XKPF27B.
Source from luhu.jp
colander. Save shells for other recipes. Chill evaporated milk by
placing in freezer section for a short time. Pour into chilled bowl
and whip until thickened. Add sugar or honey and lemon juice to
puree and mix until sugar dissolves. Fold whipped milk into guava
mixture and pour into freezer trays. Freeze 4-6 hours.
Posted by DIANE CHAMBERLAIN, Prodigy ID# XKPF27B.
Source from luhu.jp
Tags
Desserts