Guiness Stew Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Vegetable oil,
1 slice: Bacon, cut into1/2" peices
2 lbs: Lean stewing beefcubed 1 1/2,
1 large: Onion chopped,
2 tbsp: Flour,
2 each: Carrots, sliced
12 small: White onions, peeled
1 1/2 cup: Beef stock,
6 1/2 ounce: Guiness beer,
2 tbsp: Dark brown sugar,
2 tbsp: Red wine vinegar,
1: Bouquet garni,
Coarse salt,
Pepper,
Directions:
Preheat oven to 350 degrees. Heat oil in a heavy casserole which will
fit into the oven and go on top of the stove, add the bacon. Fry
until browned, drain the bacon on paper towels. Dry the cubes of beef
with paper towels. brown in the bacon drippings, remove the beef. Add
the chopped onions, brown lightly. Stir in the flour, cook for 2-3
min.- do not let the flour burn. Return the beef, along with its
juices to the casserole. Add the bacon, carrots, white onions, stock,
guiness, sugar, vinegar, bouquet, salt & pepper. Bring to a boil.
Cover. Bake 1 1/2- 2 hours, stirring occasionally. serve warm.
Source from luhu.jp
fit into the oven and go on top of the stove, add the bacon. Fry
until browned, drain the bacon on paper towels. Dry the cubes of beef
with paper towels. brown in the bacon drippings, remove the beef. Add
the chopped onions, brown lightly. Stir in the flour, cook for 2-3
min.- do not let the flour burn. Return the beef, along with its
juices to the casserole. Add the bacon, carrots, white onions, stock,
guiness, sugar, vinegar, bouquet, salt & pepper. Bring to a boil.
Cover. Bake 1 1/2- 2 hours, stirring occasionally. serve warm.
Source from luhu.jp