Gujerati-style Green Beans Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Fresh green beans,
4 tbsp: Vegetable oil,
1 tbsp: Black mustard seeds,
4 each: Garlic cloves, minced
1 each: Dried red chili, crushed
1 tsp: Salt,
1/2 tsp: Sugar,
Black pepper,
Directions:
Trim the beans & cut into 1" lengths. Blanch, drain & rinse
immediately in cold water. Set aside. Heat oil in a large skillet
over medium heat. When hot, put in the mustard seeds. When the pop,
add the garlic & stir until they begin to darken. Add the chili &
stir for a few seconds. Add the beans, salt & sugar. Stir to cook the
beans for 7 or 8 minutes. Add pepper, stir & serve.
Source from luhu.jp
immediately in cold water. Set aside. Heat oil in a large skillet
over medium heat. When hot, put in the mustard seeds. When the pop,
add the garlic & stir until they begin to darken. Add the chili &
stir for a few seconds. Add the beans, salt & sugar. Stir to cook the
beans for 7 or 8 minutes. Add pepper, stir & serve.
Source from luhu.jp