Gulai Daun Singkong Tumbuk (grilled Fish With Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 Piece: fresh ginger, sliced
1 small: Onion, sliced
1: Or 2 fresh, hot red chilies, seeded, sliced
1/2 tsp: Salt,
1/4 tsp: Sugar,
1/4 tsp: Turmeric,
2 cup: Coconut milk,
1: Whole red snapper or similar fish, about 1 pound
1 slice: Laos [Galangal S.C.],
2 Stalks: lemon grass or two slices lemon,
1/4 lbs: Spinach or Swiss chard, coarsely chopped
Directions:
Process the ginger, onion, chili, salt, sugar, turmeric and 1/4 cup
of the coocnut milk into a smooth paste. Set aside
Grill fish over charcoal or in a gas or electric broiler for 2
minutes on each side.
Put the remaining coconut milk and the spice paste in a large skillet
and bring to a boil over moderate heat. Add the laos and lemon grass
and simmer for 5 minutes, stirring frequently. Add the fish and
greens, cook for 15 minutes basting occasionally. Serve warm.
Serves 4 with rice and other dishes.
San Francisco Chronicle, 3/9/88.
Posted by Stephen Ceideberg; February 24 1993.
Source from luhu.jp
of the coocnut milk into a smooth paste. Set aside
Grill fish over charcoal or in a gas or electric broiler for 2
minutes on each side.
Put the remaining coconut milk and the spice paste in a large skillet
and bring to a boil over moderate heat. Add the laos and lemon grass
and simmer for 5 minutes, stirring frequently. Add the fish and
greens, cook for 15 minutes basting occasionally. Serve warm.
Serves 4 with rice and other dishes.
San Francisco Chronicle, 3/9/88.
Posted by Stephen Ceideberg; February 24 1993.
Source from luhu.jp