Gulai Merah (red Short Ribs Of Beef) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4: Shallots, sliced
3: Garlic cloves, sliced
1 Piece: of fresh ginger, sliced
4: Or 5 hot red chile peppers, seeded, sliced
2 tsp: Ground coriander,
1/8 tsp: Ground turmeric,
1 tsp: Salt, or to taste
2 cup: Water,
2 lbs: Lean short ribs of beef, cut into 3-inch pieces
2 tbsp: Corn oil,
2: Salam leaves,
2 slice: Laos,
1 Stalk: lemon grass,
1 slice: Lemon,
Directions:
Process shallots, garlic, ginger, chiles, coriander, turmeric, salt
and 1/2 cup of water to a smooth sauce. Marinate beef for 1/2 hour.
Heat the oil: add the beef and marinade, the salam, laos, lemon
grass and lemon; stir-fry over moderate heat for 5 minutes. Add
remaining water, cover and cook until beef is tender, about 1 hour.
If the sauce evaporates too quickly, add another 1/2 cup water and
continue to simmer. Serve warm.
Serves six with rice and salad.
San Francisco Chronicle, 3/9/88.
Posted by Stephen Ceideberg; February 24 1993.
Source from luhu.jp
and 1/2 cup of water to a smooth sauce. Marinate beef for 1/2 hour.
Heat the oil: add the beef and marinade, the salam, laos, lemon
grass and lemon; stir-fry over moderate heat for 5 minutes. Add
remaining water, cover and cook until beef is tender, about 1 hour.
If the sauce evaporates too quickly, add another 1/2 cup water and
continue to simmer. Serve warm.
Serves six with rice and salad.
San Francisco Chronicle, 3/9/88.
Posted by Stephen Ceideberg; February 24 1993.
Source from luhu.jp