Gulyasleves Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 Large: onion,
1: Red bell pepper,
4 ounce: Lard, oil
1 lbs: Beef cut in small cubes,
1/2 tsp: Salt,
1/2 tsp: Ground pepper,
2 tsp: Paprika powder,
1/2 tsp: Caraway seeds,
2 Large: potato,
1 Large: tomato,
1: Bay leaf,
1 tbsp: Chopped parsley For csipetke:,
1: Egg,
1/4 tsp: Salt,
3 tbsp: Flour,
1 tsp: Oil,
Directions:
Chop onion, bell pepper. Brown them in the lard. Add: paprika powder,
diced beef. On high heat brown them for 5 minutes until sizzles. Add:
cut up tomato, salt pepper, caraway, bay leaf and 6 cups of hot
water. Reduce the heat to medium-low, cover it and cook it for 1
hour. Add the peeled diced potato, cook it until potato is ready. You
can add CSIPETKE when done, and cook it for 5 more minutes. CSIPETKE:
with one egg, 3 T flour, 1/4 t salt, 1 t oil (NO WATER!) make a
dough, hard enough to stand on the kneading board as a bulk without
changing its shape. Pinch pea-size pieces from the dough, and drop
them into the slowly boiling soup. Before serving sprinkle chopped
parsley in it.
Recipe courtesy of: Denise Bradshaw, 21 Feb 93 12:03:01
Source from luhu.jp
diced beef. On high heat brown them for 5 minutes until sizzles. Add:
cut up tomato, salt pepper, caraway, bay leaf and 6 cups of hot
water. Reduce the heat to medium-low, cover it and cook it for 1
hour. Add the peeled diced potato, cook it until potato is ready. You
can add CSIPETKE when done, and cook it for 5 more minutes. CSIPETKE:
with one egg, 3 T flour, 1/4 t salt, 1 t oil (NO WATER!) make a
dough, hard enough to stand on the kneading board as a bulk without
changing its shape. Pinch pea-size pieces from the dough, and drop
them into the slowly boiling soup. Before serving sprinkle chopped
parsley in it.
Recipe courtesy of: Denise Bradshaw, 21 Feb 93 12:03:01
Source from luhu.jp