Gulyas Soup Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Cubed beef,
1 cup: Onions cut in small pieces,
5 tbsp: Oil or shortening,
1 tbsp: Hungarian paprika,
800 each: Gr. potatos,
1 cup: Green peppers, cut in pieces
1 each: Tomato,
Salt, pepper, garlic, optional
ct Seeds,
Add meat and sl.Keep stiring. When,
Directions:
the meat is browned add carraway seads and a small amount of water.
Let simmer (covered) on slow heat adding water if necessary and
stiring occasionaly. When meet is almost tender add potatos, green
pepper and tomato (cut into cubes). Add water and boil 20 more
minutes. This is the basic recipe. There are endless variations (with
a kind of pasta, with different vegetables etc.) If somebody is realy
interested I will post more, but it takes time :a . to write in
english b. to type it. So only serious cooks please, apply! (smile)
Gulash (sp. Gulyas in Hungarian) soup
Source from luhu.jp
Let simmer (covered) on slow heat adding water if necessary and
stiring occasionaly. When meet is almost tender add potatos, green
pepper and tomato (cut into cubes). Add water and boil 20 more
minutes. This is the basic recipe. There are endless variations (with
a kind of pasta, with different vegetables etc.) If somebody is realy
interested I will post more, but it takes time :a . to write in
english b. to type it. So only serious cooks please, apply! (smile)
Gulash (sp. Gulyas in Hungarian) soup
Source from luhu.jp