Hachee Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
400 gram: Meat leftovers, cubed
Dash of salt,
2: Onions, cut into rings
40 gram: Flour,
70 gram: Butter,
750 milliliter: Au jus gravy, pan juices
50 milliliter: Vinegar,
1: Bayleaf,
Dash of sugar,
Directions:
Peel the onion, and cut into rings and cook these with the flour and
butter, till they are lightly browned. Cut the meat into small pieces
(like stewing beef). Add the meat to the onion mixture and sprinkle
with a little salt. Brown the meat. Pour the meat juices(gravy) into
the pan, add the bayleaf and a pinch of sugar. With the lid on,
simmer the entire mixture for about an hour. Serve. Source: Het
Komplete Kookboek
: By Maria Hay
: Pub: by Revo Productions From the collection of K.Deck
Source from luhu.jp
butter, till they are lightly browned. Cut the meat into small pieces
(like stewing beef). Add the meat to the onion mixture and sprinkle
with a little salt. Brown the meat. Pour the meat juices(gravy) into
the pan, add the bayleaf and a pinch of sugar. With the lid on,
simmer the entire mixture for about an hour. Serve. Source: Het
Komplete Kookboek
: By Maria Hay
: Pub: by Revo Productions From the collection of K.Deck
Source from luhu.jp