Halava Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Ghee,
1/2 cup: Farina,
2 cup: Water,
1 cup: Sugar,
Directions:
Melt the ghee very slowly & add the farina. Mix & cook over a low
flame until it begins to brown. In the meantime, boil together the
water & sugar. Add the toasted farina to the boiled water, turn oven
off & cover. Let sit for a few minutes. Add nuts or fruit if you
desire.
Recipe shared by ISKCON at the Toronto Vegetarian Food Fair September,
1993.
Source from luhu.jp
flame until it begins to brown. In the meantime, boil together the
water & sugar. Add the toasted farina to the boiled water, turn oven
off & cover. Let sit for a few minutes. Add nuts or fruit if you
desire.
Recipe shared by ISKCON at the Toronto Vegetarian Food Fair September,
1993.
Source from luhu.jp
Tags
Desserts