Half & Half Bars Recipe
Yield: 18 ServingsRecipe by luhu.jp
Ingredients:
FILLING
1 cup: Semisweet chocolate chips,
1 package: , (3 oz) cream cheese
1/2 cup: Condensed milk,
2 tbsp: Cashews, ground
1/2 cup: Chopped walnuts,
1/4 tsp: Almond extract,
CRUST
1 1/2 cup: Flour,
1/2 tsp: Baking powder,
1/4 tsp: Salt,
3/4 cup: Sugar,
1/2 cup: Butter, softened
1 each: Egg,
1/4 tsp: Almond extract,
Directions:
Make the filling first. In a saucepan, combine chocolate chips, cream
cheese and milk. Melt over low heat, stirring constantly. Remove from
heat. Stir in nuts and almond extract; blend well. Set aside. In a
large bowl, combine all remaining ingredients. Mix well until
crumbly. Press half the crust mixture into an oiled 7 x 11-inch pan.
Spread filling over crust. Sprinkle rest of crust mixture over
filling. Bake at 350 degrees for 20-25 minutes. Makes 18 bars
Source from luhu.jp
cheese and milk. Melt over low heat, stirring constantly. Remove from
heat. Stir in nuts and almond extract; blend well. Set aside. In a
large bowl, combine all remaining ingredients. Mix well until
crumbly. Press half the crust mixture into an oiled 7 x 11-inch pan.
Spread filling over crust. Sprinkle rest of crust mixture over
filling. Bake at 350 degrees for 20-25 minutes. Makes 18 bars
Source from luhu.jp