Halibut Broccoli Pie Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
3 cup: Grated sharp cheddar cheese,
1 1/2 cup: Flaked halibut,
1 cup: Finely chopped onion,
1 package: Frozen chopped broccoli, thawed and drained
1 1/3 cup: Milk,
3: Eggs,
3/4 cup: Bisquick baking mix,
1/2 tsp: Lemon pepper,
1/4 tsp: Minced garlic,
1/8 tsp: Dried thyme leaves,
Directions:
Mix 2 cups cheese, halibut, onion and broccoli together and place in
a 10" greased pie plate. Beat milk, eggs, Bisquick, lemon pepper,
garlic and thyme. Pour over halibut-broccoli mixture. Bake 400
degrees F. for 25-35 minutes or until knife inserted in center comes
out clean. Top with remaining cheese and bake 1-2 minutes longer to
melt cheese. Cool 5 minutes and cut into wedges. Garnish with tomato
and parsley.
Source: Alaska Seafood Cookbook Reprinted by permission from the
Alaska Seafood Marketing Institute
Source from luhu.jp
a 10" greased pie plate. Beat milk, eggs, Bisquick, lemon pepper,
garlic and thyme. Pour over halibut-broccoli mixture. Bake 400
degrees F. for 25-35 minutes or until knife inserted in center comes
out clean. Top with remaining cheese and bake 1-2 minutes longer to
melt cheese. Cool 5 minutes and cut into wedges. Garnish with tomato
and parsley.
Source: Alaska Seafood Cookbook Reprinted by permission from the
Alaska Seafood Marketing Institute
Source from luhu.jp