Halibut & Cucumber Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Cucumber, Shredded
1/2 cup: Sour Cream,
1/4 cup: Miracle Whip,
1 tbsp: Chives, Snipped
2 tsp: Lemon Juice,
1/4 tsp: Salt,
1 dash: Pepper,
2 lbs: Halibut, Fresh
1/4 cup: Butter,
1 tsp: Salt,
1/8 tsp: Pepper,
1: Paprika,
Directions:
Blend shredded cucumber with sour cream, Miracle Whip, chives, lemon
juice, 1/4 t salt and dash of pepper. Mix well and chill until
serving time. Place the halibut in a well greased wire grill basket.
In a sauce pan melt the butter. Stir in the 1 t salt and 1/8 t
pepper. Grill the halibut over medium-hot coals for 5-8 minutes
depending on thickness of steaks. Brush with butter mixture
occasionally. Turn and baste with the remaining butter mixture. Grill
the halibut until it flakes easily with a fork, 5-8 minutes more.
Sprinkle halibut with paprika and serve with chilled cucumber sauce.
From: Syds Cookbook.
Source from luhu.jp
juice, 1/4 t salt and dash of pepper. Mix well and chill until
serving time. Place the halibut in a well greased wire grill basket.
In a sauce pan melt the butter. Stir in the 1 t salt and 1/8 t
pepper. Grill the halibut over medium-hot coals for 5-8 minutes
depending on thickness of steaks. Brush with butter mixture
occasionally. Turn and baste with the remaining butter mixture. Grill
the halibut until it flakes easily with a fork, 5-8 minutes more.
Sprinkle halibut with paprika and serve with chilled cucumber sauce.
From: Syds Cookbook.
Source from luhu.jp