Halibut Delight Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Halibut, cut into chunks
1 cup: Flour,
1 1/2 tsp: Garlic powder,
1 1/2 tsp: Curry powder, (or a bit less)
1 tsp: Marjoram,
2 tsp: Baking powder,
3/4 tsp: Lemon pepper,
2 cup: Panko -, Japanese potato flakes
12 fl oz: Flat beer, or less
Directions:
Combine flour, garlic powder, curry powder, marjoram, baking powder,
and lemon pepper. Mix well. Slowly add enough flat beer to make a
thick batter. Dip halibut in batter and then roll in Panko. Let stand
for 2 minutes. Deep fry in 375 degree F. fat until golden brown.
Drain on absorbent paper and serve with a tartar sauce or a zesty
tomato, horseradish sauce for dipping. Serves 3-4.
Source: Alaska Seafood Cookbook Reprinted by permission from the
Alaska Seafood Marketing Institute
Source from luhu.jp
and lemon pepper. Mix well. Slowly add enough flat beer to make a
thick batter. Dip halibut in batter and then roll in Panko. Let stand
for 2 minutes. Deep fry in 375 degree F. fat until golden brown.
Drain on absorbent paper and serve with a tartar sauce or a zesty
tomato, horseradish sauce for dipping. Serves 3-4.
Source: Alaska Seafood Cookbook Reprinted by permission from the
Alaska Seafood Marketing Institute
Source from luhu.jp