Halloween Popcorn Grunch Recipe
Yield: 10 CupsRecipe by luhu.jp
Ingredients:
8 cup: Popcorn,
1/2 cup: Salted pumpkin seeds,
1/2 cup: Dried cranberries or raisins,
1/2 cup: Banana chips, broken into
Pieces,
1 1/2 cup: Sugar,
1/2 cup: Corn syrup,
1/4 cup: Water,
1/4 cup: Butter,
1 tsp: Vanilla,
Directions:
In large buttered bowl, combine first 4 ingredients; set aside.
In medium saucepan combine sugar, corn syrup and water; bring to a
boil. Cook, covered 3 minutes. Uncover and cook, without stirring,
until mixture reaches hard-ball stage (260 F), 4 - 5 minutes.
Add butter and vanilla; cook, stirring 1 minute. Pour over popcorn
mixture; toss quickly to coat. Turn mixture out onto greased baking
sheet and spread using buttered hands.
Cool and break into pieces. Source: Vancouver Sun Oct 2694
From the collection of Karen Deck
Source from luhu.jp
In medium saucepan combine sugar, corn syrup and water; bring to a
boil. Cook, covered 3 minutes. Uncover and cook, without stirring,
until mixture reaches hard-ball stage (260 F), 4 - 5 minutes.
Add butter and vanilla; cook, stirring 1 minute. Pour over popcorn
mixture; toss quickly to coat. Turn mixture out onto greased baking
sheet and spread using buttered hands.
Cool and break into pieces. Source: Vancouver Sun Oct 2694
From the collection of Karen Deck
Source from luhu.jp