Halloween Pumpkin-shaped Cake Recipe

Halloween Pumpkin-shaped Cake Recipe

Yield: 1 Cake
Recipe by luhu.jp

Ingredients:
2 package: Cake mix, prepared
2 can: White frosting,
Food coloring,
1: Hostess Ho-Ho, or similar cake-roll snack item

Directions:
This is actually more a method than a recipe, but given the recent
requests for Halloween goodies I thought it might be of interest. I
originally saw this in Parents Magazine about two years ago. It has
been a favorite for our family celebrations since then!

Prepare two cakes in bundt pans, cool completely. Color most of the
frosting a deep orange, reserving about 1/2 c , which should be
colored black (you may also use dark chocolate fudge frosting). Place
one bundt cake upside down (rounded side on the bottom) on cake
plate; frost top only. Place second bundt cake flat-side down on top
of first cake. Frost entire cake with orange frosting, making up and
down motions with spatula to simulate pumpkin. Insert Ho-Ho in the
middle of the top of the bundt cake to make the stem. Use black
frosting to make eyes, nose, mouth, etc. Black rope licorice may also
be used.

Posted Dawn Price Halloween! Tricks and Treats Meal-Mastered by R.
Thompson


Source from luhu.jp

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