Hazelnut Chocolate Pastry Shell Recipe
Yield: 1 CrustRecipe by luhu.jp
Ingredients:
1 cup: All -purpose flour,
1/4 tsp: Salt,
1/4 cup: Sugar,
2 tbsp: Cocoa,
1/4 cup: Shortening,
1 cup: Oregon hazelnuts,, roasted & ground
1/4 tsp: Vanilla,
1/2 cup: Cold water,
Directions:
Sift flour with salt, sugar and cocoa. Cut in shortening until coarse
meal texture. Blend in hazelnuts and vanilla. Sprinkle water over and
mix lightly. Shape into a ball. Pat mixture over bottom and sides of
a 9" pie plate. Prick crust. Bake at 400 for 8 to 10 minutes. Cool
thoroughly before filling.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
meal texture. Blend in hazelnuts and vanilla. Sprinkle water over and
mix lightly. Shape into a ball. Pat mixture over bottom and sides of
a 9" pie plate. Prick crust. Bake at 400 for 8 to 10 minutes. Cool
thoroughly before filling.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
Tags
Pies