Hazelnut Christmas Balls Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
1/2 cup: Shortening,
1/4 cup: Sugar,
1: Beaten egg yolk,
1 tsp: Grated lemon peel,
1 tbsp: Grated orange peel,
1 tsp: Lemon juice,
1 cup: Cake flour,
1/8 tsp: Salt,
1: Slightly beaten egg white,
1/2 cup: Finely diced hazelnuts, Oregon hazelnuts
9: Candied cherries,
Directions:
Cream shortening with sugar. Add egg yolk, orange and lemon peels, and
lemon juice. Beat until fluffy. Add flour and salt. Chill dough for
approximately 1 hour. Form small balls with teaspoon. Dip in egg
white and roll in chopped nuts. Press half candied cherry in each
cookie. Bake at 375 for 1 minute.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
lemon juice. Beat until fluffy. Add flour and salt. Chill dough for
approximately 1 hour. Form small balls with teaspoon. Dip in egg
white and roll in chopped nuts. Press half candied cherry in each
cookie. Bake at 375 for 1 minute.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp