Hazelnut Dijon Potato Salad Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1 cup: Mayonnaise,
2 tbsp: Dijon style mustard,
2 tsp: Dried dillweed,
1 tsp: Salt,
1/4 tsp: Pepper,
2 lbs: Cooked small red potatoes, cubed
1 cup: Sliced radishes,
4: Green onions, thinly sliced
1/2 cup: Roasted & chopped hazelnuts, Oregon hazelnuts
Directions:
Combine mayonnaise, mustard, dillweed, salt and pepper. Add remaining
ingredients and mix to coat vegetables. Chill and serve.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
ingredients and mix to coat vegetables. Chill and serve.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
Tags
Salads