Hazelnut Fudge Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
3 cup: Sugar,
1 cup: Milk,
1/2 cup: Corn syrup,
3 ounce: Unsweetened chocolate,
1 cup: Butter,
2 tsp: Vanilla,
1 cup: Oregon hazelnuts,
Directions:
Cook sugar, milk, corn syrup and butter to 238. Pour into mixing
bowl; add vanilla; cool 15 minutes. Beat until thick. Stir in nuts
and pour into buttered pan.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
bowl; add vanilla; cool 15 minutes. Beat until thick. Stir in nuts
and pour into buttered pan.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
Tags
Candy