Hazelnut Fudge Sauce Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1 2/3 cup: Undiluted evaporated milk,
2 cup: Sugar,
3 ounce: Unsweetened chocolate,
1 tsp: Vanilla,
1/2 cup: Roasted & chopped hazelnuts, Oregon hazelnuts
Directions:
Yield: 2-1/2 cups.
Mix evaporated milk, sugar and chocolate in saucepan. Bring to boil
over medium heat. Cook 5 minutes, stirring vigorously. Remove from
heat. Add vanilla. Beat with rotary beater or wire whip for 1 minute;
add hazelnuts. Serve hot or cold on ice cream.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
Mix evaporated milk, sugar and chocolate in saucepan. Bring to boil
over medium heat. Cook 5 minutes, stirring vigorously. Remove from
heat. Add vanilla. Beat with rotary beater or wire whip for 1 minute;
add hazelnuts. Serve hot or cold on ice cream.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp