Hazelnut Manicotti Recipe
Yield: 8 ManicottiRecipe by luhu.jp
Ingredients:
8: Packaged manicotti,
1 cup: Coarsely chopped hazelnuts, (roasted) Oregon hazelnuts
1 package: Frozen chopped spinach, thawed and drained well
1/2 cup: Cottage cheese,
1/2 cup: Green onions, sliced
1 tsp: Garlic salt,
1/4 tsp: Nutmeg,
1/4 tsp: Pepper,
2: Eggs, slightly beaten
3 cup: Spaghetti sauce,
Directions:
Precook manicotti in boiling water until partially softened (about 5
minutes), drain. Mix hazelnuts, spinach, cottage cheese, onions,
seasonings and eggs; fill manicotti. Cover bottom of a 2-quart baking
dish with one cup spaghetti sauce. Arrange filled manicotti in a
single layer in baking dish, allowing space between each for
expansion during cooking. Cover with remaining sauce. Cover dish and
bake at 375 for 40-45 minutes. Allow 1 or 2 per person.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
minutes), drain. Mix hazelnuts, spinach, cottage cheese, onions,
seasonings and eggs; fill manicotti. Cover bottom of a 2-quart baking
dish with one cup spaghetti sauce. Arrange filled manicotti in a
single layer in baking dish, allowing space between each for
expansion during cooking. Cover with remaining sauce. Cover dish and
bake at 375 for 40-45 minutes. Allow 1 or 2 per person.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp