Hazelnut Pie Crust Recipe
Yield: 1 CrustRecipe by luhu.jp
Ingredients:
1 cup: Oregon hazelnuts,, roasted and ground
1/2 cup: Graham cracker crumbs,
1/4 cup: Sugar,
1/4 tsp: Allspice, ground
1/4 cup: Butter or margarine,
Directions:
Mix together hazelnuts, crumbs, sugar and allspice; blend in butter
to form a crumbly mixture. Press against bottom and sides of a 9" pie
plate. Bake in 400 oven 5 minutes, or until lightly browned. Cool
thoroughly.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
to form a crumbly mixture. Press against bottom and sides of a 9" pie
plate. Bake in 400 oven 5 minutes, or until lightly browned. Cool
thoroughly.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
Tags
Pies