Hazelnut Pilaf Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Uncooked rice,
1/2 cup: Coarsely chopped hazelnuts, roasted Oregon hazelnuts
3/4 cup: Grated cheddar cheese,
1/2: Onion, diced
1 Can: sliced mushrooms, (6 to 8 oz.), drained -(save liquid)
1 cup: Chicken broth,
1/4 cup: Soy sauce,
Directions:
Yield: 6 to 8 servings.
Combine rice, hazelnuts, cheese, onion and mushrooms; place in a
greased 1-quart casserole. Mix mushroom liquid, chicken broth and soy
sauce, heat to boiling and pour over rice mixture. Cover and bake for
30 to 40 minutes at 350. Fluff with fork before serving.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
Combine rice, hazelnuts, cheese, onion and mushrooms; place in a
greased 1-quart casserole. Mix mushroom liquid, chicken broth and soy
sauce, heat to boiling and pour over rice mixture. Cover and bake for
30 to 40 minutes at 350. Fluff with fork before serving.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp