Hazelnut Praline Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Granulated sugar,
2 tbsp: Chopped toasted hazelnuts,
Directions:
In small saucepan heat sugar over med heat without stirring but
shaking pan occas for 3 mins oruntil sugar has melted and is golden.
Sprinkle nuts onto buttered plate andpour syrup over. Let cool until
hardened; break into pces. Process in food processor until finely
ground or place in heavy plastic bag and crush with rolling pin.
Take note here I even put a capital on the T in Tbsp didnt know the
correct procedure before it was mentioned. Hey,hey for me!!!!!
Source from luhu.jp
shaking pan occas for 3 mins oruntil sugar has melted and is golden.
Sprinkle nuts onto buttered plate andpour syrup over. Let cool until
hardened; break into pces. Process in food processor until finely
ground or place in heavy plastic bag and crush with rolling pin.
Take note here I even put a capital on the T in Tbsp didnt know the
correct procedure before it was mentioned. Hey,hey for me!!!!!
Source from luhu.jp
Tags
Candies