Hazelnut Praline Sauce Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
3/4 cup: Roasted & chopped hazelnuts, Oregon hazelnuts
1/2 cup: Butter or margarine,
3/4 cup: Firmly packed brown sugar,
3 tbsp: Light corn syrup,
1 dash: Salt,
1 1/4 cup: Undiluted evaporated milk,
1 tsp: Vanilla,
Directions:
Saut
hazelnuts in butter over medium heat in saucepan 2 to 3 minutes,
stirring frequently. Remove hazelnuts and reserve. Add sugar, corn
syrup and salt to butter in saucepan. Stir over low heat until
mixture boils. Gradually add milk and bring to a full boil, stirring
constantly. Stir in hazelnuts and vanilla. Serve warm.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
hazelnuts in butter over medium heat in saucepan 2 to 3 minutes,
stirring frequently. Remove hazelnuts and reserve. Add sugar, corn
syrup and salt to butter in saucepan. Stir over low heat until
mixture boils. Gradually add milk and bring to a full boil, stirring
constantly. Stir in hazelnuts and vanilla. Serve warm.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp