Hazelnut Rum Fudge Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
1 1/2 lbs: White chocolate coating,
1 can: Sweetened condensed milk, 14 oz. can
1 tsp: Vinegar,
1/4 tsp: Butter rum flavoring, oii base
1 1/2 cup: Roasted & chopped hazelnuts, Oregon hazelnuts
Directions:
Yield: about 1-3/4 lbs.
Melt chocolate in top of double boiler over hot water. When melted,
add sweetened condensed milk; stir, add vinegar, flavoring and nuts.
Stir to blend. Pour into parchment-lined, 9-inch square pan. Smooth
and chill about 2 hours. Turn onto cutting board, peel off paper and
cut into squares. Refrigerate in tightly covered container.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
Melt chocolate in top of double boiler over hot water. When melted,
add sweetened condensed milk; stir, add vinegar, flavoring and nuts.
Stir to blend. Pour into parchment-lined, 9-inch square pan. Smooth
and chill about 2 hours. Turn onto cutting board, peel off paper and
cut into squares. Refrigerate in tightly covered container.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
Tags
Candy