Hazelnut Steak Butter Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1/2 cup: Butter or margarine,
1/4 cup: Oregon hazelnuts, chopped
1 1/2 tsp: Chopped chives,
1/4 tsp: Tabasco sauce,
Directions:
Yield: about 2/3 cup.
Melt 2 tablespoons of the butter; add hazelnuts and Saut
until
lightly brown. Turn into small bowl and cool thoroughly. Add the
remaining butter, chives and Tabasco. Beat until creamy. This is
enough butter to serve with 6 hamburgers or 4-6 steaks.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
Melt 2 tablespoons of the butter; add hazelnuts and Saut
until
lightly brown. Turn into small bowl and cool thoroughly. Add the
remaining butter, chives and Tabasco. Beat until creamy. This is
enough butter to serve with 6 hamburgers or 4-6 steaks.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp