Hazelnut Tropical Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2/3 cup: Mayonnaise,
1/2 tsp: Salt,
1 tsp: Curry power,
1 dash: Pepper,
2 lbs: Shrimp, shelled,, cleaned & cooked
1 cup: Cooked rice,
1/2 cup: Roasted & chopped hazelnuts, Oregon
3/4 cup: Chopped celery,
1/4 cup: Finely chopped onion,
4 medium: Bananas, all yellow
Romaine lettuce,
Lemon juice,
Oregon hazelnuts, roasted and chopped
Directions:
Blend mayonnaise with seasonings in bowl. Add shrimp, rice, hazelnuts,
celery and onion. Toss lightly and chill. Halve bananas lengthwise,
brush with lemon juice. Arrange bananas and shrimp/nut mixture on
lettuce. Sprinkle with additional chopped hazelnuts.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
celery and onion. Toss lightly and chill. Halve bananas lengthwise,
brush with lemon juice. Arrange bananas and shrimp/nut mixture on
lettuce. Sprinkle with additional chopped hazelnuts.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp