Hazelnut Waffles Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: Sifted flour,
2 1/2 tsp: Baking powder,
1/2 tsp: Salt,
1 tbsp: Sugar,
2: Eggs, separated
1 cup: Milk,
2 tbsp: Butter or margarine, melted
3/4 cup: Chopped Oregon hazelnuts, roasted
Directions:
Sift dry ingredients into mixing bowl. Slightly beat egg yolks and
milk. Pour egg-milk mixture and melted butter into a well made in the
dry ingredients; stir only until all ingredients are mixed. Beat egg
whites until stiff but still glossy; fold into batter with hazelnuts.
Pour batter on preheated waffle iron. Bake 4 to 5 minutes, or until
crisp and browned.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
milk. Pour egg-milk mixture and melted butter into a well made in the
dry ingredients; stir only until all ingredients are mixed. Beat egg
whites until stiff but still glossy; fold into batter with hazelnuts.
Pour batter on preheated waffle iron. Bake 4 to 5 minutes, or until
crisp and browned.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp