Hazelnuts~ Corn & Snow Peas Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Fresh-cut corn kernels,
8 ounce: Fresh Chinese pea pods, sliced into thirds
3 tbsp: Diced pimento, drained
2 tbsp: Margarine,
1 dash: Salt,
1 dash: Pepper,
1/3 cup: Roasted & chopped hazelnuts, Oregon hazelnuts
Directions:
In a saucepan, melt margarine. Add corn, salt and pepper, and cook
for 4 minutes. Add pimento and pea pods and continue to cook for 4 to
6 minutes. Add hazelnuts and serve.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
for 4 minutes. Add pimento and pea pods and continue to cook for 4 to
6 minutes. Add hazelnuts and serve.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp