Hazlenut Liqueur Recipe
Yield: 1 PintRecipe by luhu.jp
Ingredients:
6 ounce: Hazlenuts*,
1: Vanilla bean, 1 inch
1 pinch: Allspice,
1 1/2 cup: Vodka,
1/3 cup: Sugar syrup, see recipe
Directions:
Chop the hazlenuts to release the flavor of the nut and add to vodka,
vanilla bean, and allspice. Age for 2 weeks, shaking lightly
occasionally. Strain and filter until clear. Add sugar syrup, if
desired, and age for an additional 3 weeks. Ready to serve. Makes a
nice gift and is nice over ice cream as well as an aperitif. *Try
using pistachios which also make a delicious liqueur. If flavor is
too weak, add more nuts and resteep a week before adding the sugar
syrup. Yield: 1 pint Container: Wide mouth quart jar
Source from luhu.jp
vanilla bean, and allspice. Age for 2 weeks, shaking lightly
occasionally. Strain and filter until clear. Add sugar syrup, if
desired, and age for an additional 3 weeks. Ready to serve. Makes a
nice gift and is nice over ice cream as well as an aperitif. *Try
using pistachios which also make a delicious liqueur. If flavor is
too weak, add more nuts and resteep a week before adding the sugar
syrup. Yield: 1 pint Container: Wide mouth quart jar
Source from luhu.jp