He-mans Tuna Noodle Casserole Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: Egg Noodles, Medium
2 tbsp: Butter,
1 can: Cream Of Mushroom Soup,
1 cup: Milk,
1/2 cup: Sour Cream,
1/2 tsp: Salt,
1/2 cup: Onion, Finely Chopped
1/4 cup: Pimiento, Sliced
1/2 cup: Green Bell Pepper, Fine Chop
1 cup: Celery, Chopped
6 1/2 ounce: Tuna, Drained And Flaked *
15: Ritz Crackers, **
Parsley, For Garnish
Directions:
* An additional 3 oz can of Tuna can be added for a meatier
casserole. ** Ritz crackers (15 = Half a Stack) should be broken but
not crumbled. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Cook noodles in salted water; drain. Coat with
butter. Preheat oven to 425 degrees F. In a large saucepan, mix soup,
milk, sour cream, salt, onion, pimiento, pepper, and celery. Cook
over low heat, stirring frequently, for 15 minutes. Add tuna.
Combine with noodles and pour into 2-quart casserole. Sprinkle top
with ritz crackers. Bat 20 to 25 minutes. Granish with parsley
before serving. Makes enough for 6 hungry men.
Source from luhu.jp
casserole. ** Ritz crackers (15 = Half a Stack) should be broken but
not crumbled. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Cook noodles in salted water; drain. Coat with
butter. Preheat oven to 425 degrees F. In a large saucepan, mix soup,
milk, sour cream, salt, onion, pimiento, pepper, and celery. Cook
over low heat, stirring frequently, for 15 minutes. Add tuna.
Combine with noodles and pour into 2-quart casserole. Sprinkle top
with ritz crackers. Bat 20 to 25 minutes. Granish with parsley
before serving. Makes enough for 6 hungry men.
Source from luhu.jp