Headquarters Chili - Marlboro Recipe
Yield: 4 QuartsRecipe by luhu.jp
Ingredients:
3 lbs: Lean coursely ground beef,
2 Small: green peppers, chopped
2 Medium: onions, thinly sliced
2 Cloves: garlic, crushed
1/4 cup: Cooking oil,
3 can: Tomatoes, 1 lb cans
3 tbsp: Chili powder,
2 tsp: Crushed cumin seeds or,
Ground cumin,
1/4 tsp: Tabasco sauce,
1 cup: Water,
3 can: Pinto beans, 15 oz cans
Or canned kidney beans,
Directions:
Cook beef, green peppers, onions, and garlic in oil in cast-iron
kettle until beef is lightly browned. Add all ingredients except
beans. Cover and simmer 45 minutes. Stir in undrained beans; cover
and simmer 25 minutes. Marlboro Country Cookin Brochure 1992
Source from luhu.jp
kettle until beef is lightly browned. Add all ingredients except
beans. Cover and simmer 45 minutes. Stir in undrained beans; cover
and simmer 25 minutes. Marlboro Country Cookin Brochure 1992
Source from luhu.jp