Heartnut Sausage Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
1 cup: White bread crumbs,
1/4 cup: Softened margarine,
1 cup: Cooked rice,
1 1/2 cup: Chopped heartnuts, Juglans sieboldiana cordiformis
2: Eggs, beaten
1/4 tsp: Celery salt,
1 tbsp: Worcestershire sauce,
1/2 tsp: Dry, crumbled sage
1/4 tsp: Dried thyme,
3 tbsp: Parsley, fresh or dried
2 tbsp: Finely grated onions,
1/2 tsp: Black pepper,
Directions:
Combine all ingredients in a large bowl, tossing together to blend
thoroughly. Form into round patties, not too tightly packed. Fry
quickly in hot oil on both sides so a light crust is formed. Reduce
heat and cook about eight minutes or until done, turning once. Serve
with a warm cheese sauce.
1 RIOTTE, Louise
The Complete Guide to
Growing Nuts.
Taylor Publishing Company
Dallas, TX
MM Format by John Hartman Indianapolis, IN
Source from luhu.jp
thoroughly. Form into round patties, not too tightly packed. Fry
quickly in hot oil on both sides so a light crust is formed. Reduce
heat and cook about eight minutes or until done, turning once. Serve
with a warm cheese sauce.
1 RIOTTE, Louise
The Complete Guide to
Growing Nuts.
Taylor Publishing Company
Dallas, TX
MM Format by John Hartman Indianapolis, IN
Source from luhu.jp