Hearts Of Artichoke With Dip #8 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
BRITS PUB
10: Egg yolks,
1/2 cup: Milk,
24: Hearts of artichoke,
1 1/2 cup: Flour,
1 1/2 cup: Breadcrumbs,
Oil for frying,
SCOTCH MUSTARD SAUCE
1/2 cup: Mayonnaise,
1/4 cup: Dijon mustard,
1/4 cup: Sour cream,
Juice of half lemon,
1 pinch: Paprika,
Directions:
Blend egg yolks and milk until foamy. Roll artichokes in flour, roll
in egg milk mixture, then in bread crumbs. Deep fry at 350 degrees
for 2 to 2 1/2 minutes, or until golden brown. Sauce: Mix mayonnaise,
mustard, sour cream, lemon juice and paprika together. Serve with
deep-fried artichoke hearts.
From: Brits Pub, Minneapolis - As published in the Strib.
Source from luhu.jp
in egg milk mixture, then in bread crumbs. Deep fry at 350 degrees
for 2 to 2 1/2 minutes, or until golden brown. Sauce: Mix mayonnaise,
mustard, sour cream, lemon juice and paprika together. Serve with
deep-fried artichoke hearts.
From: Brits Pub, Minneapolis - As published in the Strib.
Source from luhu.jp