Hearty Marinade Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
2 tbsp: Fruity olive oil,
3 medium: Carrots,
1 medium: Yellow onion,
2: Whole shallots,
3 large: Cloves garlic,
5 cup: Hearty red wine,
1/2 cup: Red wine vinegar,
4: Whole bay leaves,
6: Parsley stalks,
16: Whole juniper berries,
2 tsp: Sea salt,
12: Whole peppercorns,
Directions:
Roughly chop vegetables and saute in oil until lightly browned. Add
wine, vinegar and remaining seasonings and bring to a boil. Simmer 5
minutes and then cool before using. In a non-aluminum pan, pour
cooled marinade over meat and marinate covered in refrigerator for 6
hours or overnight. Turn occasionally. Combine all ingredients and
allow flavors to marry for 2 hours before using. If you like a hotter
flavor, add more chile flakes or some minced fresh serrano chiles.
Makes approximately 2 cups
Source from luhu.jp
wine, vinegar and remaining seasonings and bring to a boil. Simmer 5
minutes and then cool before using. In a non-aluminum pan, pour
cooled marinade over meat and marinate covered in refrigerator for 6
hours or overnight. Turn occasionally. Combine all ingredients and
allow flavors to marry for 2 hours before using. If you like a hotter
flavor, add more chile flakes or some minced fresh serrano chiles.
Makes approximately 2 cups
Source from luhu.jp
Tags
Marinade