Hearty Mushroom Salad Bowl Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
1 lbs: Fresh mushrooms or,
2 can: , (6-8 oz ea. sliced
Muchrooms),
1 lbs: , ( 2cups) diced boiled ham
3 cup: Cliced cooked potatoes,
, chilled
1 package: , (10 oz) frozen peas
, cooked & chilled
3/4 cup: Olive oil or salad oil,
1/2 cup: Sliced scallions,
1/4 cup: Vinegar,
1 tsp: Basil leaves, crumbled
1 tsp: Salt,
1/2 tsp: Ground black pepper,
1/4 tsp: Ground cumin seed,
Directions:
Rinse, pat dry and slice fresh muchrooms or drain canned mushrooms.
In a large salad bowl arrange clusters of mushrooms, ham, potatoes,
peas and scallions. Mix remaining ingredients. Pour over salad, toss
gently. Serve on lettuce lined platter if desired.
Source from luhu.jp
In a large salad bowl arrange clusters of mushrooms, ham, potatoes,
peas and scallions. Mix remaining ingredients. Pour over salad, toss
gently. Serve on lettuce lined platter if desired.
Source from luhu.jp
Tags
Salad