Hearty Oat & Cornbread Recipe
Yield: 9 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Oats, quick or old
Directions:
: fashion
1 c Cornmeal
1/2 c Flour, All-Purpose
1 TB Baking Powder
1/4 ts Salt -- optional
1 c Nonfat Milk
1/2 c Corn Kernels
2 TB Applesauce
2 Egg Beaters. 99% Egg
: Substitute -- or substitute
2 TB Onion -- finely chopped
Heat oven to 425 deg F. Spray an 8 or 9" square baking pan with
nonstick spray.
In a med. bowl, combine dry ingredients.
Add remaining ingredients that have been combined in a small bowl; mix
well.
Spread evenly into prepared pan.
Bake 20 - 25 min or until edges are lightly browned. Serve warm.
Recipe By : The Mormon Diet Cookbook
Source from luhu.jp
1 c Cornmeal
1/2 c Flour, All-Purpose
1 TB Baking Powder
1/4 ts Salt -- optional
1 c Nonfat Milk
1/2 c Corn Kernels
2 TB Applesauce
2 Egg Beaters. 99% Egg
: Substitute -- or substitute
2 TB Onion -- finely chopped
Heat oven to 425 deg F. Spray an 8 or 9" square baking pan with
nonstick spray.
In a med. bowl, combine dry ingredients.
Add remaining ingredients that have been combined in a small bowl; mix
well.
Spread evenly into prepared pan.
Bake 20 - 25 min or until edges are lightly browned. Serve warm.
Recipe By : The Mormon Diet Cookbook
Source from luhu.jp