Hearty Rye Bread Recipe
Yield: 15 ServingsRecipe by luhu.jp
Ingredients:
1 package: , (5/16-oz) yeast
1 1/4 cup: Unbleached flour,
1/2 cup: Bread flour,
1/2 cup: Rye flour,
2 tbsp: Sugar,
1 tbsp: Dry milk,
1 tbsp: Margarine,
1 tsp: Salt,
2 tbsp: Caraway seed,
2 tbsp: Sauerkraut, drained
7/8 cup: Water,
Directions:
GOOD SERVED WITH SOUPS & STEWS. DENSE, CHEWY AND FLAVORFUL Put all
ingredients in the bread pan in the order given, select WHITE bread,
and push Start. Makes 1 loaf, 8 slices. Each slice: 142 calories;
less than 1 gm dietary fiber; less than 1 gm soluble fiber; 27 gm
carbohydrates; 4 gm protein; 2 gm fat; (14% calories from fat); 1 mg
cholesterol; 292 mg sodium;
97 mg potssium; 27 mg calcium.
Source from luhu.jp
ingredients in the bread pan in the order given, select WHITE bread,
and push Start. Makes 1 loaf, 8 slices. Each slice: 142 calories;
less than 1 gm dietary fiber; less than 1 gm soluble fiber; 27 gm
carbohydrates; 4 gm protein; 2 gm fat; (14% calories from fat); 1 mg
cholesterol; 292 mg sodium;
97 mg potssium; 27 mg calcium.
Source from luhu.jp
Tags
: breads