Helen Evans Browns Corn Chili Bread Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
3 Ears: fresh corn,
1 cup: Yellow cornmeal,
2 tsp: Salt,
3 tsp: Double-acting baking powder,
1 cup: Sour cream,
3/4 cup: Melted butter,
2: Eggs, well beaten
1/4 lbs: Gruyere or Monterey Jack,
1 4-oz can: peeled green chilis,
Directions:
Finely dice the cheese and the chilis. Scrape the kernals from the
corn cobs and combine with the remaining ingredients. Pour into a
well-buttered 9-inch-square baking dish or 2 1/2-quart souffle dish.
Bake in a preheated 350 degree oven for 1 hour. Serve with melted
butter or with the sauce from the main dish served with the bread.
This is paticularly good with roast pork or roast turkey.
Source from luhu.jp
corn cobs and combine with the remaining ingredients. Pour into a
well-buttered 9-inch-square baking dish or 2 1/2-quart souffle dish.
Bake in a preheated 350 degree oven for 1 hour. Serve with melted
butter or with the sauce from the main dish served with the bread.
This is paticularly good with roast pork or roast turkey.
Source from luhu.jp