Henderson Boiled Crawfish Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
25 lbs: Crawfish, live
2 each: Salt, ice cream, boxes
3 gallon: Water,
2 cup: Red pepper,
1/2 each: Black pepper, stirring spoon
6 each: Lemons, halved
6 each: Onions, large, cut in 8ths
Potatoes and corn, preboiled
Directions:
Add pepper and salt to water and bring to a boil. Add crawfish and
bring to a second boil. Add onions, lemon, potatoes and corn, When
boil begins, cook 10 minutes, no more. Take crawfish out and do not
let soak. Source: Times-Picayune/States-Item 15 Mar 84 Pat Huval,
Mayor of Henderson LA Recipe date: 03/15/84
Source from luhu.jp
bring to a second boil. Add onions, lemon, potatoes and corn, When
boil begins, cook 10 minutes, no more. Take crawfish out and do not
let soak. Source: Times-Picayune/States-Item 15 Mar 84 Pat Huval,
Mayor of Henderson LA Recipe date: 03/15/84
Source from luhu.jp