Herb Bean Salad Recipe

Herb Bean Salad Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
3 cup: Cooked white beans, or can
1 cup: Cucumber, pared,seeded,diced
1 cup: Sweet red pepper, diced
2 tbsp: Celery, chopped
2 tbsp: Parsley, chopped
2 tbsp: Green onions, chopped
1/4 lbs: Whole tender green beans,
6: Cherry tomatoes, halved
Lettuce leaves,

HERB DRESSING
1/4 cup: Lwmon juice,
1/4 cup: White wine vinegar,
1 tsp: Basil, 1 tb. if fresh
1/2 tsp: Thyme, 1 1/2 ts. if fresh
1 tbsp: Honey,
1 tbsp: Dijon-style mustard,
1/2 tsp: Grated lemon peel,
1/2 tsp: Salt,
1 Clove: garlic, minced
1/8 tsp: Pepper,
1/2 cup: Olive or vegetable oil,

Directions:

Combine white beans, cucumber, pepper, celery, green onions and
parsley. Toss well with 1/2 c. herb dressing. Let stand 1 hr. at rm.
temp.

Steam green beans about 2 min. or until crisp-tender. Pour 2 tb.
dressing over green beans while they are still warm and toss.

Arrange white bean mixture, green beans and tomatoes on lettuece lined
salad plates. Serve with additional dressing.

HERB DRESSING: Combine all ingredients except oil. Gradually beat in
oil until slightly thick. Use in the herb bean salad recipe above.
Yield: 1 cup.


Source from luhu.jp